Phnom Penh Chicken Wings

Sautéed chicken wings with jalapenos and green onions in a sweet black pepper garlic honey sauce.

Phnom Penh Jumbo Prawns

Sautéed jumbo prawns with jalapenos and green onions in a sweet black pepper garlic honey sauce.

Prohut Jien

Cambodian fish cakes. White fish meat infused with chili, lemon grass, and house spices. deep fried to golden brown. served with an assortment of pickled vegetables, and side of sweet chili sauce.

Hay Cung

Crispy shrimp rolls. ground shrimp and pork rolled in a bean wrap. deep fried and served with a sweet and tasty tamarind sauce.

Tiah Pa Lau

Chinese herb duck. Delectable duck cured in special herb and spice broth accompanied with pickled cucumber, cabbage, carrot, bell pepper, and a side of ginger soy sauce.

Pa Lau Por Vien Jrouk

Pork Intestine.

Sachko Aing

Lemon grass beef skewer.

Pickled Phoenix Claw

Boneless chicken feet marinated in sesame oil and jalapeno vinaigrette.

Fried Tofu

Served with pickled vegetables and sweet chili sauce.

Fried Calamari

Dipped in our home-made batter and served with a sweet salt and pepper dip.

Egg Rolls

Served with pickled vegetables and a sweet chili sauce.

Phnom Penh Special Rice Noodle

Gulf prawn, calamari, fish cakes, fish balls, sliced and ground pork served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

Phnom Penh Twin Noodle

The same preparation as #1 but served with both egg and rice noodle.

Fishermen's Bowl

Gulf prawn, calamari, fish cakes, and fish balls served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

Phnom Penh Won Ton

Ground pork and shrimp won tons, gulf prawn, calamari, fish cakes, fish balls, sliced and ground pork served with thin egg noodles and finished with green onion, cilantro, and roasted garlic.

Won Ton Egg Noodle

Ground pork and shrimp won tons served with thin egg noodles and finished with green onion, cilantro, and roasted garlic.

Chicken Noodle

Sliced herb boiled chicken breast served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

Goy Chup Noodle

Slow cooked pork tripe and intestine served with wide rice noodles and finished with green onion, cilantro, and roasted garlic.

Tender Duck Noodle

Five spice tender duck served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

Foursome Beef Noodle

Cambodian spiced beef stew, meat balls, slice beef, and honeycomb tripe served with wide rice noodles and finished with green onion, cilantro, and roasted garlic.

Cambodian Sate Beef Noodle

Sliced beef served with wide rice noodles and topped with our famous homemade sate sauce.

Cambodian Beef Stew

Cambodian spiced beef stew and tendon served with wide rice noodles.

Battambang’s Favorite Noodle

Served dried ground shrimp and pan roasted peanut with salted radish and pickled cucumber served over a bed of roasted sweet soy sauce thin rice noodles and bean sprouts. Finished with a hardboiled egg, green onion, and cilantro.

Samlaw Machou Kroeung Samot

Cambodian seafood sour soup. sweet and sour tamarind broth with pineapple, lotus root, tomato, herbs and garlic. Includes prawn, calamari, scallop and fish.

Samlaw Machou Trei

Cambodian fish sour soup. sweet and sour tamarind broth with pineapple, lotus root, tomato, herbs and garlic.

Sa-gnao Jruok Ktiss Meurn

Shrimp sour soup. Flavored with coconut and lemon grass, kaffir lime leaf, galangal and chili tamarind paste, filled with mushrooms and cilantro.

Sa-gnao Jruok Ktiss

Chicken sour soup. flavored with coconut and lemon grass, kaffir lime leaf, galangal and chili tamarind paste, filled with mushrooms and cilantro.

Seaweed Tofu Soup

Clear broth with seaweed, seafood and pork, a poached egg, and tofu topped with green onion and cilantro.

Won Ton Soup

Ground pork and shrimp wontons in broth topped with cilantro and green onions.

Nhoam

Lettuce,​ basil, onion, cucumber, tomato, and cabbage tossed with fresh lime juice, garlic, pepper, and homemade fish sauce vinaigrette. topped with pan roasted ground peanuts.

Bok Lahong

Shredded green papaya with green bean, tomato, and shrimp paste. topped with pickled baby crab pan roasted peanuts and a garlic lime dressing.

Nhoam Swai

Shredded green mango with pork and shrimp tossed with our house dressing and fresh herbs.

B'Baw Chiem Jrouk

Traditional pork congee. rice porridge made with sliced pork and pork internal delicacies.

Mee Katang Phnom Penh

Gulf prawns, scallops, calamari, fish cakes, chicken breast and pork sautéed with chinese broccoli, shiitake mushrooms, and carrots.

Mee Katang Kroeung Samot

Gulf​ prawns, scallops, calamari, fish cakes, sautéed with chinese broccoli, shiitake mushrooms, and carrots.

Mee Katang

Sautéed with chinese broccoli, shiitake mushrooms, and carrots.

Mee Katang See-Iv

Wide rice noodles stir fried with a slightly sweet soy sauce.

Phad Thai

Stir-fried rice noodles with eggs, tofu, and bean sprout in red sauce. garnished with pan roasted peanuts and lime.

Family Style

Served with jasmine rice and a side of vegetable soup.

By Meurn

Garlic chicken rice. herb boiled chicken served over jasmine rice cooked in chicken broth, topped with pan roasted garlic, accompanied with fresh lettuce, cucumbers, and tomatoes along with a lemon- garlic red bell pepper fish sauce.

By Leeng

Cambodian fried rice. wok tossed jasmine rice with scrambled egg red and green bell peppers, sweet red onions, and basil served with a side of sweet chili sauce.

House Special Crab Fried Rice

Crab​ meat, eggs, diced onions and green onions.

Lok Lac

Tender beef steak cubes marinated steak cubes with garlic, cracked black peppers, and house spices pan sautéed with whisky to medium well, accompanied with lettuce, tomatoes, and sweet onions and a side of lemon-black pepper vinaigrette.

SachKo Ji Kra Hom

Spicy​ beef with basil. wok fried beef with basil leaves and jalapenos.

By Kroeung Samot

Gulf prawns, scallops, calamari, fish cakes, sautéed with chinese broccoli, shiitake mushrooms, and carrots in a special gravy served over a blanket of soft jasmine rice.

A-Mok Trei

White fish steamed in a red coconut curry infused with lemon grass over collard greens.

Hot and Sour Fish Fillet

White fish dipped in a house special batter fried to golden brown served with a hot and sour sauce.

Pak Lov Por Vien Jrouk

Pork bung mustard green. Braised pork intestine with seasoned mustard greens.

Tia Pak Lov

Chinese herb duck. delectable duck cured in special herb and spice broth accompanied with pickled cucumber, cabbage, carrot, bell pepper, and a side of ginger soy sauce.

Red Curry

Red curry with bamboo shoots, red and green bell pepper, and basil.

Pra-hok Ktiss

Ground pork and salty fish dip with assorted vegetables.

Trei Proma Jien Poong Muern

Salted​ fish and ground pork egg omelette. served with assorted vegetables.

Mussels with Red Curry

Sautéed mussels cooked to perfection in a mild red curry, coconut milk and basil sauce.

Sate Beef

Sliced beef sautéed with bell pepper and onions in our homemade chili sate sauce for a rich and nutty flavor.

Sauteed Ginger

With chicken or beef sliced chicken or beef wok fried with ginger.

Family Style

Per person for rice

Cha-ung Jom-nee Sachko Aing

Grilled beef short ribs. marinated short ribs infused with our garlic, ginger, and lemon grass sauce.

Sach Jrouk Aing

Grilled pork chops immersed in our garlic, ginger, and pepper marinade.

Meurn Kroeung Aing

Grilled chicken curry. marinated chicken breast in a light yellow curry cream cilantro sauce.

Grilled Samplers Platter

Combination of grilled short ribs, pork chop, and chicken curry.

Battambang’s Favorite Noodle

Served dried ground shrimp and pan roasted peanut with salted radish and pickled cucumber served over sweet soy sauce thin rice noodles and bean sprouts. finished with a hard boiled egg, green onion, and cilantro.

By Leeng with Tofu

Wok tossed jasmine rice with scrambled eggs, red and green bell peppers, sweet red onions, and basil served with a side of sweet chili sauce.

Sautéed Vegetables&Tofu

With rice sautéed assorted vegetables and tofu. served over a bed of jasmine rice.

Red Curry

Red curry with bamboo shoots, red and green bell pepper, tofu and basil.

Phad Thai

Wide rice noodles or crispy egg noodles sautéed with scrambled eggs, chinese broccoli, shiitake mushrooms, tofu, and carrots.

Mee Katang

Wide rice noodles sautéed with scrambled eggs, chinese broccoli, shiitake mushrooms, tofu, and carrots.

Mee Katang See-iv

Wide rice noodles stir-fried with a slightly sweet soy sauce, scrambled eggs, chinese broccoli, shiitake mushrooms, tofu, and carrots.

Chinese Broccoli

Choice​ of steamed or stir-fry.

Vegetarian Noodle Soup

Tofu, shiitake mushrooms and chinese broccoli served with thin rice noodles in vegetable broth finished with green onion, cilantro and roasted garlic.

Tropical Fruit Shake

Strawberry Freeze

Three Color Bean

Raspberry Lemonade

Piña Colada

Durian Shake

Taro Shake

Mango Lemonade

Coffee

Mocha Freeze

Pepsi, 7-up, Diet Soda

Shaken Lemonada

Strawberry Lemonada

Ialian Soada

Strawberry, raspberry, strawberry and blackberry

Young Coconut Juice

Combodian Coffee

With condensed milk

Combodian Iced Tea

Egg Soda

Soya Bean Drink

Hot Waffle And Strawberries

With vanilla ice cream

Pumpkin Custard

Black Sweet Rice Pudding

With vanilla ice cream

Durian Custard

With sweet rice